Reviewed: Jan. 19, 2008

This was absolutely delicious! It took about 2 hours though. I substituted 1/2 mild, 1/2 hot Italian sausage in for the beef. This added an added flavor that was delicious! This is enough for 12 people, not 8. It is huge!

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Reviewer:

75243

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2008

This was excellent. My husband made this for our groumet pot luck group and everyone loved it. The sausage gives it a little extra zing! It didn't take 90 minutes to bake, though. We took it out after an hour and it was done. Thanks!

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Sharon H

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Reviewed: Dec. 29, 2007

Depending on your interpretation of "classic", this is NOT traditional lasange. Best to make your own sauce..with fresh basil added at the end with a cup of red wine and fresh garlic. Also, ground beef lends less flavour than Italian sausage. The rest of the recipe is just OK and best for those who are unable to make a proper sauce.

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Chris in Montreal

Home Town: Montreal, Quebec, Canada

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Reviewed: Dec. 27, 2007

Barb, I love this recipe. I've used everything you've mentioned except the sausage. I also use cottage cheese in mine and big slices of mozzarella on top. I will difinitely be using the sausage on New Years Day. Thanks Rosie

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Rosie

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Woodstock, Ontario, Canada

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Reviewed: Dec. 26, 2007

I made this for Christmas dinner. My family loved it!!! There was none left over. It was easy to make too, especially for my first time making lasagna.

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MissMariMac

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Reviewed: Dec. 18, 2007

As good as any I have ever had! The only thing I changed was to use two jars of prepared sauce instead of messing with making my own. Had to give it 5 stars. Really good!

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48 users found this review helpful