Reviewed: Sep. 8, 2008

Great recipe. I added fresh garlic and onions to the meat when i browned it cuz when i make italian sauces, it's got to have fresh garlic, onions, and herbs if possible. Cover with foil up to the last 20 minutes or add the cheese the last half hour and it wont get too dark on top. This is a classic keeper. If there are leftovers they wont last!

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jberr63

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 1, 2008

This was a very good recipe. I did at more cheese, and sauce to make it more to my liking.

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2 users found this review helpful

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ACDRE

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Reviewed: Aug. 24, 2008

This was very good. Luckily I read other reviews and only put it in the oven for an hour. I added quite a bit of extra seasoning but it turned out tasty.

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4 users found this review helpful

Reviewer:

Smiley4766

Cooking Level: Beginning

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jul. 20, 2008

This is a great guide for lasagna. We made our own meatsauce instead of jarred sauce or what the recipe called for. We also did not use italian sausage. My husband doesn't care for fenil seed so we used a pound of ground pork instead. There is never enough mozzarella cheese so next time, we will use/have more. We cooked uncovered for an hour and let it rest. It was a hit! My 4 year old niece, who is pretty picky, went back for seconds! We'll definitely make this again. Thanks for sharing! Jessica & Paul Freeman, Louisiana

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JHFreeman

Cooking Level: Intermediate

Home Town: Prairieville, Louisiana, USA

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Reviewed: Jul. 16, 2008

This recipe was good but it got a little dry and I think it was from the cooking time. I don't think it needs too cook that long because everything is cooked beforehand.

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4 users found this review helpful

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Joy

Cooking Level: Beginning

Home Town: Swansea, Massachusetts, USA

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Reviewed: Jul. 6, 2008

This is the recipe I've always looked for. I usually combine 3 recipes and I found this one and it is all 3 rolled into one!! Thanks Made it took it to work yesterday and had no leftovers to take home to my family. Perfect!!

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Sherri

Cooking Level: Expert

Living In: Petal, Mississippi, USA

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Reviewed: Jun. 16, 2008

mmmmmm....nice meaty sauce! My only changes were using fresh chopped basil, ground turkey and chicken sausages. Everyone raved about this lasagna!

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2 users found this review helpful

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CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 15, 2008

easy recipe to follow. the guys loved it

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C trp 1/104th Cavalry

Cooking Level: Intermediate

Home Town: Annville, Pennsylvania, USA

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Reviewed: Jun. 13, 2008

I made it for my boyfriend and he loved it. He actually suggested for me to also use pepperoni next time!!

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JessicaT

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 30, 2008

This recipe was really great. I read the other reviews about adding the cheese last, etc. There is a very easy solution to this. I just covered the pan with foil, and baked for one hour. I removed the foil after the hour and completed the baking for an additional 30 minutes. I was concerned with all of the tomato sauce and adusted slightly. I added 2 (15 oz) cans of tomato sauce and 1 (6 oz) can of tomato paste with the garlic/oregano flavoring. It turned out perfectly. Cut very easily and my hubby loved it. Don't forget to place foil in the bottom of your oven! Saves big mess. Thanks for the recipe. Will definitely make again.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Orlando, Florida, USA

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Reviewed: May 22, 2008

This recipe was wonderful.....my family loved it!! I even had people ask for me to give out the recipe. Of course I made a few changes to my families taste, but was a great recipe. I found it to be a great interperation of classic lasagna.

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BPEMBLETON

Cooking Level: Expert

Living In: Niagara Falls, Ontario, Canada

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Reviewed: May 1, 2008

I thought this recipe could be better the ricotta cheese mix was thick. Next time I will maybe add an egg or use less cheese and also I will wait until about 10 minutes before the lasagna is ready to put the cheese on top.

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Kristy

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Kerrville, Texas, USA

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Reviewed: Mar. 25, 2008

We all loved it changed a couple of things but was still awesome.

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eaysc02may30

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Reviewed: Mar. 24, 2008

This recipes is really good, except do not add the final layer of mozzarella until the very end, otherwise it ends up burnt to a crisp! haha whoops! Otherwise, very delicious.

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103 users found this review helpful

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ChaiPie

Cooking Level: Intermediate

Home Town: Coquitlam, British Columbia, Canada

Living In: Everett, Washington, USA

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Reviewed: Mar. 14, 2008

i loved this ,is yummmo.

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lina23

Cooking Level: Expert

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Reviewed: Mar. 4, 2008

Good stuff, but take the time to make homemade sauce. I used fresh tomatoes and replaced the beef/sausage with ground turkey. Yum!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 29, 2008

This feeds a crowd, and is delicious

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Reviewer:

oily

Cooking Level: Intermediate

Living In: Dekalb, Illinois, USA

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Reviewed: Feb. 24, 2008

This was a very good simple lasagna recipe. I made my sauce a little different because I like to sneak extra veggies in whenever possible, so I added grated zucchini, carrots and green pepper. I used whole wheat noodles and cottage cheese instead of riccotta, just because it is cheaper.

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35 users found this review helpful