I used 10 lasagna noodles, which is half a whole box. This way I had five lasagna noodles for each layer. I used fresh garlic instead of garlic salt and I added chopped onion to the sauce. After tasting the sauce, I did add a bit more spice. I have to say that using ricotta cheese may be more expensive but I've come to find that my lasagna held together much better than when I use cottage cheese. I changed up the layers, starting with the noodles first as a base and I only repeated the layers once and I did double the shredded mozzerella. Very simple, quite easy. Out of a huge lasagna pan, only one serving was left.
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I used 10 lasagna noodles, which is half a whole box. This way I had five lasagna noodles for...