This is a great guide for lasagna. We made our own meatsauce instead of jarred sauce or what the recipe called for. We also did not use italian sausage. My husband doesn't care for fenil seed so we used a pound of ground pork instead. There is never enough mozzarella cheese so next time, we will use/have more. We cooked uncovered for an hour and let it rest. It was a hit! My 4 year old niece, who is pretty picky, went back for seconds! We'll definitely make this again. Thanks for sharing! Jessica & Paul Freeman, Louisiana

This recipe was good but it got a little dry and I think it was from the cooking time. I don't think it needs too cook that long because everything is cooked beforehand.

This is the recipe I've always looked for. I usually combine 3 recipes and I found this one and it is all 3 rolled into one!! Thanks Made it took it to work yesterday and had no leftovers to take home to my family. Perfect!!

mmmmmm....nice meaty sauce! My only changes were using fresh chopped basil, ground turkey and chicken sausages. Everyone raved about this lasagna!

easy recipe to follow. the guys loved it

I made it for my boyfriend and he loved it. He actually suggested for me to also use pepperoni next time!!

This recipe was really great. I read the other reviews about adding the cheese last, etc. There is a very easy solution to this. I just covered the pan with foil, and baked for one hour. I removed the foil after the hour and completed the baking for an additional 30 minutes. I was concerned with all of the tomato sauce and adusted slightly. I added 2 (15 oz) cans of tomato sauce and 1 (6 oz) can of tomato paste with the garlic/oregano flavoring. It turned out perfectly. Cut very easily and my hubby loved it. Don't forget to place foil in the bottom of your oven! Saves big mess. Thanks for the recipe. Will definitely make again.

This recipe was wonderful.....my family loved it!! I even had people ask for me to give out the recipe. Of course I made a few changes to my families taste, but was a great recipe. I found it to be a great interperation of classic lasagna.

I thought this recipe could be better the ricotta cheese mix was thick. Next time I will maybe add an egg or use less cheese and also I will wait until about 10 minutes before the lasagna is ready to put the cheese on top.

We all loved it changed a couple of things but was still awesome.

This recipes is really good, except do not add the final layer of mozzarella until the very end, otherwise it ends up burnt to a crisp! haha whoops! Otherwise, very delicious.

i loved this ,is yummmo.

Good stuff, but take the time to make homemade sauce. I used fresh tomatoes and replaced the beef/sausage with ground turkey. Yum!

This feeds a crowd, and is delicious

This was a very good simple lasagna recipe. I made my sauce a little different because I like to sneak extra veggies in whenever possible, so I added grated zucchini, carrots and green pepper. I used whole wheat noodles and cottage cheese instead of riccotta, just because it is cheaper.

VERY good. Didn't have large enough dish for all the layers. Only cooked for 1 hr, plenty of time.