Photo of: Maine Lobster Lasagna

Maine Lobster Lasagna

Submitted by: Shelak 
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 

Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington 
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Spinach, Ricotta and Pumpkin Lasagna

Submitted by: Paulie 
This delicious lasagna layered with spinach and pumpkin will have your guests wondering what the 'secret ingredient' is as they ask for seconds! 

Photo of: Italian Lasagna

Italian Lasagna

Submitted by: Cathy 
There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel. 

Photo of: Simply Traditional Lasagna

Simply Traditional Lasagna

Submitted by: Sophie 
Home Town: Colusa, California, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 

Photo of: Ziti Lasagna

Ziti Lasagna

Submitted by: Dorothea Rickner 
Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread. 

Photo of: Scotto Cheese Lasagna

Scotto Cheese Lasagna

Provided by: Campbell's Kitchen
Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso.  

Spinach Lasagna I

Submitted by: Karen 
Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole. 

Photo of: Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

Provided by: Campbell's Kitchen
Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.  

Photo of: Shortcut Lasagna

Shortcut Lasagna

Submitted by: Cindy Moore 
'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.' 
 
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