Classic Lard Two-Crust Pie Pastry Recipe - Allrecipes.com
  • READY IN hrs

Classic Lard Two-Crust Pie Pastry

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"The way a pie crust should be made."

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Original recipe makes 1 double-crust pie pastry Change Servings
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Directions

  1. Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
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  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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