Classic Key Lime Pie Recipe - Allrecipes.com
Classic Key Lime Pie Recipe
  • READY IN ABOUT hrs

Classic Key Lime Pie

Recipe by  

"Creamy, sweet, and tart, this classic lime dessert is always a favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
  2. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
  3. Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2013

I used fresh key limes because I have a tree in my yard, and I wanted to find the perfect recipe! This was it! Several extended family members commented that this was the best key lime pie they have ever tasted! I followed the recipe exactly as directed. Awesome!

 
Most Helpful Critical Review
Jun 30, 2014

i wanted a simple key lime pie recipe to make quickly and saw this one. the pie had to bake for 30 minutes and really tasted like sweetened condensed milk. it also didn't hava a good lime flavor, there just wasn't enough. this pie was okay, but not anything i would make for a party

 

16 Ratings

Apr 10, 2014

Once you put the custard in the pie shell you better cook for 30 minutes. Will not be set in 10 minutes. Been making this for 42 years.

 
Mar 07, 2014

The BEST key lime pie recipe! I've never made it before - made it for my dad's birthday. The entire family loved it. Held it's form very well. Whipped cream was also the perfect amount of sweetness and cream! Love love love. Will never use another recipe again for key lime!

 
May 27, 2014

My First time making a pie at all. Easy to follow instructions, and no intimidating ingredients. Nice sweet and tart balance. Next time, I'll get a zester, was a bit much to zest with my serrated knife!

 
Jan 15, 2014

my whole family loved this! i cheated because i used already-made graham crusts that were given to me by someone who bought them by accident, so i was trying to think of something to use with them. this fit the bill perfectly! since i love pecans, i chopped some and sprinkled them on the crust before browning in the oven. i was skeptical about the whipping cream on top, but it was delicious and i look forward to making this again! if i ever make the crust from scratch, i will add pecans throughout the mixture. a local restaurant here does that with their key lime pie and it's great. it gives the crust more substance.

 
Aug 21, 2014

Got the key lime fever after a trip to Florida. Not a big pie eater until after our trip and this recipe.

 
Jul 23, 2014

It was great! It was my first attempt at key lime pie and I am going to make it again very soon. The only change is that I had to bake the pie longer in the oven to get it more cooked for the slightly bubbly top. About 8-10 londer than the recipe states.

 

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Nutrition

  • Calories
  • 731 kcal
  • 37%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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