Classic Ketchup Recipe - Allrecipes.com
  • READY IN 4+ hrs

Classic Ketchup

Recipe by  

"Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 20 mins

Directions

  1. In a large saucepan combine tomatoes, fennel, onion, garlic, SPLENDA® Granulated Sweetener, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons ketchup
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Nutrition

  • Calories
  • 20 kcal
  • 1%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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