Classic Italian Pasta e Fagioli Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2000
I've been looking for this recipe and it tasted delicious and very easy to prepare.
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Reviewed: Feb. 5, 2003
HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately will remove this from my recipe box.
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Reviewed: Oct. 30, 2006
Quick, Easy, Delicious recipe! Definitely a keeper.
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Photo by Lillian
Reviewed: Jun. 9, 2008
This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.
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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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Reviewed: May 12, 2010
I know there are different variations to recipes, but why mess with the mail ingredients. First I had problems trying to find "cranberry beans"....no one knew what I was talking about. After it was done, it didn't even look like the Pasta Fagioli that I am used to eating. I usually don't give a bad review..... Sorry....
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Reviewed: Dec. 19, 2011
Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it was great!
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