Reviewed: Dec. 19, 2011

Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it was great!

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1 user found this review helpful

Reviewer:

lorilu

Reviewed: May 12, 2010

I know there are different variations to recipes, but why mess with the mail ingredients. First I had problems trying to find "cranberry beans"....no one knew what I was talking about. After it was done, it didn't even look like the Pasta Fagioli that I am used to eating. I usually don't give a bad review..... Sorry....

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1 user found this review helpful

Reviewer:

ncnurse

Reviewed: Jun. 9, 2008

This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.

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6 users found this review helpful

Reviewer:

Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: Oct. 30, 2006

Quick, Easy, Delicious recipe! Definitely a keeper.

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4 users found this review helpful

Reviewer:

Theresa

Reviewed: Feb. 5, 2003

HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately will remove this from my recipe box.

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9 users found this review helpful