The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 13, 2009
I grew up on ham boiled dinners.The only thing better is to cut everything up and fry it for hash for leftovers,with a couple fried eggs on the side.Yummy!Yummy!
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Cooking Level: Intermediate

Living In: Meddybemps, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 6, 2009
Tastes just like the boiled dinner my grandfather used to make. Great comfort food and the leftovers taste even better. I did add some lemon pepper seasoning and other spices to the water. I chopped up all the leftovers and added them to the broth with some chilli pepper ~ mmmmm, delicous soup, all the kids loved it and my husband who does not like cooked cabbage had seconds!! Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 2, 2008
I actually made this because I tried another kmommyz recipe and loved it...This is another great one!!! the green beans are nice change and the smoked shoulder isn't as stringy or tough as the corned beef...Thanks!
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