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Classic Irish Boiled Dinner

SUBMITTED BY: KMOMMYZ

"I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds smoked pork shoulder
  • salt and pepper to taste
  • 2 large onions, quartered
  • 6 potatoes, peeled
  • 8 ounces carrots, cut in half
  • 1 large head cabbage, quartered
  • 1 pound fresh green beans, trimmed

DIRECTIONS

  1. Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
  2. Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
  3. To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by jeanjean
I actually made this because I tried another kmommyz recipe and loved it...This is another... MORE


 
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Nutritional Information
Classic Irish Boiled Dinner

Servings Per Recipe: 6

Amount Per Serving

Calories: 757

  • Total Fat: 40.8g
  • Cholesterol: 130mg
  • Sodium: 2768mg
  • Total Carbs: 63.6g
  •     Dietary Fiber: 14.5g
  • Protein: 38.8g

VIEW DETAILED NUTRITION

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