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Classic Irish Boiled Dinner

SUBMITTED BY: KMOMMYZ 

"I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds smoked pork shoulder
  • salt and pepper to taste
  • 2 large onions, quartered
  • 6 potatoes, peeled
  • 8 ounces carrots, cut in half
  • 1 large head cabbage, quartered
  • 1 pound fresh green beans, trimmed

DIRECTIONS

  1. Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
  2. Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
  3. To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 2, 2008 by jeanjean 
I actually made this because I tried another kmommyz recipe and loved it...This is another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 6, 2009 by Buzymom 
Tastes just like the boiled dinner my grandfather used to make. Great comfort food and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 13, 2009 by Richardjs37 
I grew up on ham boiled dinners.The only thing better is to cut everything up and fry it for... MORE


 
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Recipe Submitter:

Photo by KMOMMYZ

Cooking Level: Intermediate

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Nutritional Information
Classic Irish Boiled Dinner

Servings Per Recipe: 6

Amount Per Serving

Calories: 753

  • Total Fat: 40.6g
  • Cholesterol: 130mg
  • Sodium: 2779mg
  • Total Carbs: 63.5g
  •     Dietary Fiber: 14.4g
  • Protein: 38.4g

VIEW DETAILED NUTRITION

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