Recipe by McCormick® Holiday
"Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast."
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McCormick® Thyme Leaves
1 1/2 teaspoons
McCormick® Poultry Seasoning
McCormick® Black Pepper, Ground
dry unseasoned bread cubes
My husband said this was the best stuffing he ever ate. I thought it was a bit dry, I was afraid to make it mushy, next time I will add more liquid and cook it less, I probably left it in the oven for longer because I baked it at the same time with turkey (350 instead of 375), but it WAS really good! I used 10 cups bread cubes(about 2cm-3/4inches large), 3 stacks celery, 2 medium onions, added 1-1 1/2 tsp thyme, I did not have poultry seasoning, so I added some rosemary, pinch of nutmeg, 1 tsp ground pepper, 1 1/2 cups chicken stock (I used cubes), poured over bread cubes, mixed, put into greased baking dish, and baked at 350F.
Cut the recipe in half. Used few day old homemade bread cut into cubes.
Too Much butter!! It was very greasy. I had to keep draining the butter out of the casserole dish. Once I got most of the grease out, i baked it about another 40 minutes to get rid of the mushiness. The flavor was good, but next time i will omit about half of the butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Herb Stuffing
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 134
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