Classic Herb Stuffing Recipe -
Classic Herb Stuffing Recipe
  • READY IN 55 mins

Classic Herb Stuffing

Recipe by  

"Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast."

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Ingredients Edit and Save

Original recipe makes 18 (3/4-cup) servings Change Servings


  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 35 minutes or until heated through and lightly browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins

Reviews More Reviews

Jan 30, 2013

My husband said this was the best stuffing he ever ate. I thought it was a bit dry, I was afraid to make it mushy, next time I will add more liquid and cook it less, I probably left it in the oven for longer because I baked it at the same time with turkey (350 instead of 375), but it WAS really good! I used 10 cups bread cubes(about 2cm-3/4inches large), 3 stacks celery, 2 medium onions, added 1-1 1/2 tsp thyme, I did not have poultry seasoning, so I added some rosemary, pinch of nutmeg, 1 tsp ground pepper, 1 1/2 cups chicken stock (I used cubes), poured over bread cubes, mixed, put into greased baking dish, and baked at 350F.

Feb 24, 2014

Cut the recipe in half. Used few day old homemade bread cut into cubes.


5 Ratings

Nov 29, 2013

Too Much butter!! It was very greasy. I had to keep draining the butter out of the casserole dish. Once I got most of the grease out, i baked it about another 40 minutes to get rid of the mushiness. The flavor was good, but next time i will omit about half of the butter.


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  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 103.3 g
  • 33%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 2468 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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