Great recipe, worth watching video!! PATIENCE and that goes especially for those who make MORE than the recipe originally is intended for. We have a family of 6 and I made it with 7 yellow potatoes since that was all I had and they are a bit smaller than russets, so I just went with that. It was time consuming for me due to that, but if it were just my hubby and I , then it would have been a lot faster. Clarifying the butter is a great idea, I will continue to use that method, and add enough salt, potatoes do require more salt at times than expected, I did add enough, and the spicy addition of the cayenne is good. Maybe a little garlic or onion powder would be a nice addition, but not fresh, or it may add too much liquid to the recipe(??), not sure though. It is delicious just the way it is! REALLY Let it stick to the pan though, and I mean it when I say that, really do it. I had my electric burner on 5 (med heat) and it was just right for me, left it for a few minutes while stirring the potatoes on top of the crusting potatoes as they softened up and it was just right, if it is cooking too fast, just turn it down a notch, I also used a stainless pan, would have preferred a cast iron or stick free, but it came out clean in the end, and NOT BURNED as I had worried. My hubby kept saying I was going to burn them, he even grabbed the spatula and said he was going to "hack at them" and I scolded him (ha ha!), took it away, kicked him out of the kitchen and they were phenomenal!
Was this review helpful?
2 users found this review helpful
Great recipe, worth watching video!! PATIENCE and that goes especially for those who make MORE...