Classic Hamburger Pie Recipe - Allrecipes.com
Classic Hamburger Pie Recipe
  • READY IN ABOUT hrs

Classic Hamburger Pie

Recipe by  

"A classic hamburger pie recipe handed down from my mother."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  3. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  4. Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  5. Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2012

This was what Mom called Shepherd's Pie. She varied the ingredients depending on what she had on hand--any kind of condensed soup or canned/frozen vegetables will work in the pie. Us kids always prefered it made with cream of mushroom soup and canned corn. When I make this now, I add a few spices to the "gravy", like fresh ground pepper, onion powder, garlic powder and basil or oregano. There's usually no leftovers.

 
Most Helpful Critical Review
Dec 22, 2013

Gotta say that I really didn't like this. Not traditional Shepherd's Pie at all, too sweet in the meat layer, not enough proper spicing.

 
Nov 24, 2012

I know everyone hates when people change the recipes; but it was sooo good! ok so I used instant loaded potatoes (2 packages) added sour cream, butter, cheese, & 1/2 cup crushed up frenchs fried onion strings the mashed potatoes (just like if you were going to eat it by itself) didn't use any kind of veggie in it. I also used chucky tomato basil soup (another time I used regular tomato soup but added a can of diced tomatoes and some basil). we like spices so I added zesty seasoning (kroger brand) about 1-2 tablespoons while I simmered the meat and onions. followed all the other directions, but added 1 cup of cheese on top and sprinkled about 1/2 cup of semi crushed fried onion strings. I only cooked it for 15 mins and it was sooo yummy!! this is such a basic recipe you can change so much to fit your tastes. ive included a pic of what it looked like done. ENJOY!

 
Nov 17, 2012

Very good. We know this as shepherds pie. This was the very first thing I ever made for my husband back twenty something years ago. The rest of the family enjoys it as well. The only thing I do different is use corn in place of green beans because that's what we prefer.

 
Sep 06, 2013

It's very good. I use mixed frozen veggies.

 
May 16, 2013

The adults in my family enjoyed this dish, however, the grandchildren did not (ages 5 & 7). They said it was because they didn't like the tomato soup. It takes a little prep time because of having to peel, cook, and mash potatoes.

 
Mar 04, 2013

I made this exactly as written. The only thing I didn't like was the addition of garlic to the mashed potatoes. It really never gets cooked so the potatoes had that raw garlic taste to them. Perhaps it would be better to add it to the hamburger/onion mixture and cook it instead. Overall pretty good.

 
Sep 21, 2012

I hate when people change the recipe and then rate it but that's exactly what I'm going to do because I was i a rush and had to use what I had on hand. I kept the sauce part the same except I added about half a can of cream of mushroom soup because I didn't have another can of tomato soup and needed to make the meal go farther. Then I used cheesy instant potatoes because again I was crunched for time and that's what I had on hand. This still turned out super good. It isn't exactly pretty to look at but it's just awesome comfort food. Thanks for sharing!

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 523 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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