Classic Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 6, 2002
I loved the added CHEEZ WHIZ to this dish, it made the whole dish smooth and tasty! However, my only recommendation would be to use canned or lightly steamed beans, the texture of the beans will be much softer. Thanks Kraft! Tesha McCormick Phoenix, Arizona
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Reviewed: Dec. 24, 2001
Was not tasty.
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Photo by Sharleen Antonio Bailey

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: West Columbia, Texas, USA

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Reviewed: Dec. 12, 2001
I made this for Thanksgiving and it was terrible. I don't know why they call it "classic" because we never had Cheez Whiz in our green bean casserole growing up. I thought it sounded good so I tried it anyway and nobody liked it. It went down the garbage disposal.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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Reviewed: Nov. 26, 2001
Every big family dinner we have this is a big requested dish. I know have to make a double batch just to meet the request.
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Reviewed: Nov. 25, 2001
This recipe was a bit rich with the cheese-wiz. I prefer it with regular cheddar or american cheese instead. My family liked it though.
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Reviewed: Sep. 2, 2001
We really enjoyed this quick and easy recipe! It's a keeper for sure.
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