The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2012
This was awesome! Very yummy, and I'm not a big spinach eater. I'm single, so I cut all of the ingredients by half. It turned out great. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2012
Excellent...didn't have tomatoes so left them out! Wonderful flavor and hubby loved it....the cat did too! Lol!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2012
Reduced the olive oil significantly, to about 1/3 c. Omitted salt and sprinkled Feta cheese crumbles on top. A big hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2012
we make something similar (I am middle eastern). However, we use lemon (about 1/8 cup) and meat, but don't use onions or garlic. also we cook the rice separate. I didn't miss the meat but didn't love the onions/garlic. It was also a tiny bit thicker than I like. Next time I will use 3 1/2 - 4 cups of water and 1/2 can of tomato paste. I used a whole bag of fresh spinach and only enough oil to sautee the onions- so I'll skip that completely next time. used 1/2 of a large chicken bouillon. can't wait to try again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HESANTONE

Cooking Level: Beginning

Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2012
This was one of the very first recipes I saved when I joined allrecipes. I LOVE this dish! I cut the oil down to 1/2 cup, added more garlic and a container of feta cheese. I serve with hot french bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2011
Very good, inexpensive to make, and tasty. I, like many here, went with a 1/4" of olive oil. I also used two can of spicy tomatoes instead of chopping my own. This makes plenty, and I have some I froze.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2011
I loved it, but made a few changes. I made it like this: (1) Saute onion in 1-2 tbsp olive oil then add garlic for another 1-2min (2) add spinach and tomatoes for 5 min (3) start brown rice in another pot: bring 1 cup rice to boil w/ 1 cup chicken broth + 1 cup water, then simmer (3) add 2 cups chicken broth with salt, pepper, and tomato paste - boil, then simmer for 15min (4) add rice and remaining liquid, boil, then simmer until rice is done, (5) add 1 tbsp lemon juice at the end. I let it sit for a while on low heat, then stove off, before we ate, which soaked up more liquid - Loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2011
I followed a lot of the suggestions of other reviewers (less olive oil, more rice, add spices, red pepper, parmesan, etc.) and it was excellent! My daughter loves rice so what a wonderful way to sneak in spinach with rice! I had some fresh mushrooms in the fridge so I sliced a few up and sauteed them with the onions. I will definitely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 14, 2011
easy and yum. uses things i usually have on hand. i substituted half a cup condensed tomato soup for tomato paste and used chicken broth instead of water and bouillon. also added a Tbs lemon juice because i like the way it accents spinach in greek cooking. also a little basil, rosemary, and garlic powder as i was out of garlic.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Saucy Sally
Home Town: Wimberley, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2011
great i added dill--gives it that spanokopita taste! thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 76) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Classic Hash Browns

Chef John shows you how to make diner-style hash browns with a perfect crust.

Spinach Salad with Hot Bacon Dressing

Watch how to make spinach salad with tangy, hot-bacon dressing.

Best Spinach Dip Ever

Find out how to make creamy, delicious homemade spinach dip.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States