Classic Greek Spinach Recipe
Add a photo
1 of 2 Photos

Classic Greek Spinach

By: LIOTAKI  
"This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."

Rating: This weblink has been rated 68 times with an average star rating of 4.4 Read Reviews (61)

Rate/Review | 1,747 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup olive oil
  • 2 onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large tomatoes, coarsely chopped
  • 3 cups water
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 cube beef bouillon
  • salt and pepper to taste
  • 1/2 cup uncooked long-grain white rice

Directions

  1. Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
  2. Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
  3. Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 36.5g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by BRUCIESMOMMIE 
As I was making this recipe, I was pouring the olive oil into the measuring cup and as I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by GUZ66 
Terrific low-fat dish if you hold back on the olive oil--you only need 1/4 cup at the most. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by JodiA 
We love this as a main dish! I make a few changes to suit my taste. Only 2 T olive oil, extra... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CSIOUD 
I think I may be missing something here on the recipe. I like the ingredients- but 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by elisaveth 
This is a delicious recipe, typical of Greek cuisine. For those who are concerned about their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by HEATHER20 
So good! I served with feta cheese and my family went nuts over it! It was easy to make. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by CookingMom 
AWESOME, FORMIDABLE, AMAZING!!!!!!! It's great. I used only a few teaspoons of olive oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FSULTAN100 
dis were wicked man.......... but a bit bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by AWHD 
Wouldn't you know, the very first time I don't read other reviews, I pay dearly and publicly! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by misterjellineck 
This is amazingly, incredibly wonderful and inexpensive. The only changes I made were... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?