I had my own way of making goulash for years, but now that I have this recipe...I'll be making this recipe instead. It was so good! I did add green pepper because that's always in my goulash. We served this with green beans and homemade Italian Herb Bread in my bread machine. I halved the recipe because it was only going to be for my husband and I. I should have made the whole recipe because I had one helping and my husband had 3! There was just enough left over for my husband's lunch the next day. It was so good, I plan on having some friends over this weekend and will repeat the meal for them.
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I had my own way of making goulash for years, but now that I have this recipe...I'll be making...