Way too much Italian seasoning and bay leafs. It wasn't bad if you ate it right away, but later in the day and the second day, a few bites was all I could stand even after adding another round of tomato sauce. We don't like it soupy so I used a whole box of elbows, which made it a hearty texture like we like, but 25 minutes was way too long to cook the dry mac. The noodles ended up mushy and fell apart especially by the second day. Hubs didn't like it either. We tried to eat it for a couple of days, but could never finish a whole bowl and ended up throwing most of it away. If I ever make it again I will cut way back on the seasonings and cook the noodles only 10-12 minutes like the box says. I might skip the soy sauce.
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Way too much Italian seasoning and bay leafs. It wasn't bad if you ate it right away, but...