Reviewed: May 17, 2012

Very good, but way too salty. I would recommend leaving out seasoned salt entirely until the end, then adding a little at a time until the salt level is correct.

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Reviewer:

Raindog

Reviewed: May 14, 2012

I had never made goulash but this was delicious! My 15 year old daughter made this and it was easy she had fun and learned a new recipe. Only thing I faced was picky kids that dont like tomatoes so we will have to puree them. Thanks for the recipe share we enjoyed it very much!

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Reviewer:

mike

Reviewed: May 7, 2012

While making this, I could tell about 15 minutes in that simmering the sauce while covereed was going to make this too soupy for our tastes. I uncovered it and allowed it to simmer for about 25 more minutes which thickened the sauce up nicely. I then added the noodles. I served with garlic bread and everyone seemed to enjoy it. Next time, I will add more spices as I thought it was a little bland.

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Reviewer:

hustlerose

Reviewed: Apr. 30, 2012

As long as it's ground beef, tomatoes, and macaroni it's goulash in my book! I think it turned out great! This will be my recipe for goulash from now on! I did only have 1-1/2 cans of tomato sauce, and two cloves of garlic (then added some garlic powder) - still was delish!

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Reviewer:

Diane A.

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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Apr. 16, 2012

This was absolutely delish! I didn't change a thing...went right by the recipe and was a hit! We ate for 3 days and it seemed to get better and better!! Thank you!!

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Reviewer:

cereeknowlton

Reviewed: Apr. 15, 2012

Delicious! I halfed the recipe, used beef stock in place of water, and used 1.5 cups of macaroni. Turned out perfect! I don't think there was too much italian seasoning.

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nambis

Reviewed: Apr. 12, 2012

This is really good. The only difference I did was add 2 1/2 cups of macaroni and used seasoned diced tomatoes. Only thing is I found this recipe on Food Network's website listed under Bobby Dean's recipes. UNUSUAL

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Reviewer:

LISA

Reviewed: Apr. 5, 2012

Great recipe the whole family enjoyed it

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Reviewer:

VOXMORGAN

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

This is a good starter recipe, but I add some worcestershire sauce and a beef bouillon cube and it is fantastic! Serve with French bread and butter... yum:)

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Reviewer:

Cookie90

Reviewed: Mar. 20, 2012

This was really good. My hubby use to eat something similar to this growing up in Oklahoma. Only change I made... added 4 cups of pasta sauce instead of reg. tomato. I also added a small bag of frozen mixed veggies. Even my 2 boys loved it!

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