Reviewed: Jun. 8, 2013

This was awesome. I fried the bacon and removed than the eggs and removed. Then I used regular onions and cooked them a little bit to soften before I put the rice in. No more take out for me, next time I may add shrimp or chicken, but its good as is.

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Reviewer:

gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Mar. 30, 2013

My family loved this rice! I don't make it often because of the bacon grease but that's what makes the rice! So yummy!

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Reviewer:

CASUNLOVER

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Escondido, California, USA

Reviewed: Mar. 12, 2013

I used mixed veggies instead of green onions and it was as good as carry out!! It took all of 10 mins and we were ready to eat.

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Reviewer:

dacoles

Cooking Level: Intermediate

Living In: Fort Washington, Maryland, USA

Reviewed: Feb. 3, 2013

We added fried spam, left over pork tenderloin and some corn. No bacon. We also added sesame oil and a little oyster sauce.. Loved this.

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Reviewer:

T & D

Cooking Level: Intermediate

Home Town: Apple Valley, Minnesota, USA

Living In: Spokane, Washington, USA

Reviewed: Jan. 22, 2013

This was excellent and tasted as good, if not better than fried rice from our favorite take out Chinese restaurant. I would never have thought of using bacon, but it added so much flavor. I have made this 4 times already and there was never any leftovers!

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Reviewer:

boyz5

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: North Kingstown, Rhode Island, USA

Reviewed: Jan. 15, 2013

Was surprised at how good this was, very simple to make, a great base for adding other ingredients if you like. Will make again.

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Reviewer:

Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

Living In: Summerton, South Carolina, USA

Reviewed: Jan. 11, 2013

This is the best fried rice recipe I've ever made. The others just don't taste right. I cut the rice down to 3 cups and the soy sauce down to 2 tbs. I also used half a bag of bacon bits instead of bacon slices.

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