Classic French Onion Soup from Kraft Recipe - Allrecipes.com
Classic French Onion Soup from Kraft Recipe
  • READY IN ABOUT hrs

Classic French Onion Soup from Kraft

Recipe by  

"When French onion soup is made slowly and carefully, the onions caramelize to a deep mahogany colour. The soup has a superb flavour and is a perfect winter dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until tender. Reduce heat to medium-low; cook 30 min. or until onions are golden brown, stirring occasionally and adding thyme for the last 5 min.
  2. Stir in sherry; cook on medium-high heat 5 min. or until sherry is reduced by half. Add beef broth; bring just to boil. Cover; simmer on medium heat 20 min.
  3. Heat broiler. Ladle soup into 6 ovenproof bowls; top with baguette slices and cheese. Broil 3 to 5 min. or until cheese is bubbly and golden brown.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Special Extra:
  • For more flavour, add 1 bay leaf to cooked onions with the thyme. Discard bay leaf before ladling soup into bowls.
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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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