Reviewed: Apr. 26, 2012

I READ THE FIRST REVIEW AND USED BEER INSTEAD OF MILK--HIS POINTERS ARE PERFECT

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2 users found this review helpful

Reviewer:

frazwine

Cooking Level: Expert

Living In: Napa, California, USA

Reviewed: Mar. 31, 2012

I had haddock fish when I was in London for my fish and chips.They use haddock more than any other fish.Cod is good too.

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Reviewer:

chefdaddy

Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

This was awesome,followed the directions and only altered on ingredient I subed club soda for milk b/c I didn't have milk. Thanks for sharing!

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Reviewer:

Julia

Reviewed: Mar. 24, 2012

I tried this recipe. The potatoes were great. I would use COLD club soda instead of mlk. It makes the batter lighter. (or you could use beer) Otherwise, nice recipe. The fish batter was just a little mushy.

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1 user found this review helpful

Reviewer:

luv2cook

Cooking Level: Expert

Reviewed: Mar. 24, 2012

Unlike some of the other reviews I found this very good. I think some need to read the recipes a little more closely. One reviewer said that a quarter of a cup of oil was not enough for frying the fish. Well the recipe sad use a quart of oil not a quarter cup of oil. Anyway, this is a good recipe. Thank you for shareing.

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Reviewer:

newbee918

Cooking Level: Intermediate

Home Town: Salina, Oklahoma, USA

Reviewed: Mar. 24, 2012

Went on great with family. For me the batter was a bit bland. Would increase the salt and pepper a bit.

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Reviewer:

sam

Reviewed: Mar. 23, 2012

Some may like this the way it is cooked but trade in for the Butter,Salt,Milk,egg and veg oil. for just flour and a tin or bottle of beer any kind will do {BEER and FLOUR to make a terrific authentic British Fish Batter.

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6 users found this review helpful

Reviewer:

Mike

Reviewed: Mar. 23, 2012

what do i do when I'm finished cooking? where do i put a quart of cooking oil?

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1 user found this review helpful

Reviewer:

rjciraulo

Reviewed: Mar. 23, 2012

'Didn't deepfry (so it stuck to the pan somewhat), but still could tell this is a good recipe. Found it needed a little more salt. Light, crispy, no doughy part next to the fish. 'Keepin' this one.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

I learned a long time ago if you use a onion ring batter along with your fish batter the fish come out a lot crispier try it you may have to adjust the amount but try 50% for a start

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7 users found this review helpful