This was so outstanding!! We were so disiappointed by the soggy fish & chips we kept getting at resataurants, that we had written of Fish 7 chips for quite a while. I decided to try this recipe using Black Cod, and WOW. We didn't have milk, so we usd 1/2 & 1/2 instead. We also used Olive Oil instead of vegetable oil. The batter turned out quite thick (maybe since we usd 1/2 & 1/2),and we were not very optimistic; but it turned out EXCELLENT! We had to really submerge the fish in the batter to get it to stick, so a very fragile fish would probably not withstand that much handling. The end result however was soft, yet crispy, and the taste was to die for. If you like a more salty taste, you will have to add a tad more salt to the recipe. Definitely a keeper. Thanks for a great recipe!
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3 users found this review helpful