Wonderful Fried Fish Tacos

Submitted by: Christine 
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. 

Photo of: Beer Batter for Fish

Beer Batter for Fish

Submitted by: Wilma Scott 
Basic beer batter, good for almost any white fleshed fish. 

Photo of: Fish and Chips

Fish and Chips

Submitted by: COVIN 
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. 

Fish Supreme

Submitted by: Jay 
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done. 

Photo of: Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder

Submitted by: JAY90 
Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!! 

Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 

Photo of: Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Submitted by: wendy 
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 

Carolina Fish Cakes

Submitted by: Becky Wergers 
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 

Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 

Photo of: Beer Batter Fish Fillets

Beer Batter Fish Fillets

Submitted by: Karen David 
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. 
 
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