Reviewed: May 6, 2008

I used this recipe with chicken for a Cinco de Mayo party, and everyone really liked it. One of my guests said, "I smelled this coming up to your condo and I really hoped that's what we were having!" I used cider vinegar as that is what I had, and before it was done I worried about the vinegar overpowering the other tastes, but that didn't happen at all. It was really good.

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emilymarie

	Cooking Level: Intermediate Home Town: Enumclaw, Washington, USA Living In: Bothell, Washington, USA
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Reviewed: May 4, 2008

this marinade was amazing!! We loved it for our fajitas. I added a bit of cumin and it was some of the best tasting beef I've had in a long time!

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Karine


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Reviewed: Apr. 4, 2007

Awesome! Loved, loved, loved this! :)

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Beckyg325

	Cooking Level: Beginning Home Town: Lebanon, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Feb. 25, 2007

This is a popular one around the house. This has great flavor, but be sure not to overcook the steak!

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cassidenae

	Cooking Level: Intermediate Home Town: Marlow, Oklahoma, USA Living In: Norman, Oklahoma, USA
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Reviewed: Oct. 16, 2006

This recipe was very good! However, it was not nearly as delicious as resturant style fajitas, but probably as close as you are going to get for a do it yourself recipe. I did add another 2 tsp. of fajita seasoning for added flavor. Overall I would have given this recipe 4.5 stars. I will make it again in the future!

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Milissa Hewitt

	Cooking Level: Expert Living In: La Grange, Kentucky, USA
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Reviewed: Oct. 12, 2006

This is a simple and delicious recipe! Both me and my husband loved it! It goes great with pico de gallo & homemade salsa. For a little extra spice, I add a few habenero peppers to the mix.

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STAY70


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Reviewed: Oct. 6, 2006

This is a good quick meal! We had friends over one night to watch a game and served these for dinner, and they thought I had spent all afternoon on them!

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Lisa

	Cooking Level: Intermediate Home Town: Mount Vernon, Indiana, USA Living In: Birmingham, Alabama, USA
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Reviewed: Aug. 27, 2006

A healthy meal with rich flavor. When there's no time to marinade, I add extra seasoning while in the skillet and it still comes out very good.

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cshrwd

	Cooking Level: Intermediate Home Town: Saint Charles, Missouri, USA
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Reviewed: Aug. 22, 2006

Was very good - would make it again!

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McBrown

	Home Town: Parker, Colorado, USA
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Reviewed: Feb. 22, 2006

This recipe is easy and tastes just like fajitas I would get in my favorite mexican restaurant. It's a big crowd pleaser!

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EAMJM

	Cooking Level: Intermediate Home Town: Deptford, New Jersey, USA
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Reviewed: Dec. 2, 2005

I added some fresh mushrooms, sauted, and served it with fresh avocado slices, sour cream, salsa, and sharp cheddar. I do not particularly care for the fajita seasoning, it seemed rather bland. Maybe it would help if the meat was grilled... I will not be making these again

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OTTOS2

	Cooking Level: Expert
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Reviewed: Oct. 25, 2005

very good

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TEMBLORANNE


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Reviewed: Oct. 24, 2005

We love McCormick Fajitas! Can't go wrong!

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Shelly A. Jordan


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Reviewed: Oct. 17, 2005

I added extra seasonings to this and served it with a spanish rice it was really great. My husband who is NOT a fajita fan really liked it.

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maribeth


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Reviewed: Jul. 21, 2005

This turned out great. I used Epicure Fajita Seasoning instead of McCormick because that's what I had. I also used two bell peppers instead of one.

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SNOWHITE136

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
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Reviewed: Jul. 8, 2005

I make this quite often. We love the flavor this recipe has. I love the fact that it is easy to make.

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CINDY

	Cooking Level: Expert Home Town: Saint Joseph, Michigan, USA Living In: Sandusky, Ohio, USA
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Reviewed: May 11, 2005

These are a great and a nice change from others marinades. I do like to add a little bit of lime juice though. I also cook the maranaide with the meat for extra sauce. You can also adjust the seasoning depending how spicy you like it.

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Classic Fajitas

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