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Classic Fajitas

By: McCormick® Gourmet Collection®  
"Tex Mex fajitas were first made with skirt steak and eaten by ranch hands. Fajitas now include steak, chicken, shrimp, fish, and even vegetables as fillings. McCormick® Fajita Seasoning brings together a classic blend of peppers and a hint of lime that adds savory Southwestern flavor to the fajita filling of your choice"

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (55)

Rate/Review | 2,088 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 fajitas
 

Ingredients

  • 5 teaspoons McCormick® Fajita Seasoning, divided
  • 1/2 teaspoon McCormick® Gourmet Collection® Oregano Leaves
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips
  • 1 medium onion, cut in thin strips
  • 1 bell pepper, cut in thin strips
  • 8 (10 inch) flour tortillas
  • Optional toppings: salsa, guacamole, shredded cheese, sour cream

Directions

  1. Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag. Add beef or chicken; turn to coat. Refrigerate 30 minutes.
  2. Heat large nonstick skillet over medium-high heat. Lift meat strips from marinade and place in heated skillet. Saute over medium-high heat 3 minutes. Sprinkle remaining 1 teaspoon fajita seasoning over meat strips. Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is done and vegetables tender.
  3. Place some mixture in center of warm tortillas. Garnish, if desired. Fold over sides of tortilla. Serve with black beans and rice or corn and black bean salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 25.2g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by minnesotamama 
These were good, but I agree, they needed more spice.... maybe sprinkling more seasoning on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by CGENTRY2 
Thank you! This recipe is simple but wonderful! My husband and I make these several times a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by emilymarie 
I used this recipe with chicken for a Cinco de Mayo party, and everyone really liked it. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by AJay7 
These are a great and a nice change from others marinades. I do like to add a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SUSU143 
The chicken was definitely a bigger hit in my house! I used olive oil instead and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by EAMJM 
This recipe is easy and tastes just like fajitas I would get in my favorite mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by TchrJrHi 
Delicious. I did reduce the amount of veggie oil, and I used chicken instead of steak. Hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Kathleen 
This was the first recipe I tried from this website, and it got me hooked. I've made several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by VTREED 
excellent recipe - this one is getting added to my all time favorites list MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by Kristine 
My family really enjoyed these fajitas. I prepared the meat in the early afternoon and... MORE

 
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