These were amazing! I served them with Thanksgiving dinner, and my husband can't stop talking about them (or eating them). They are slightly sweet--much like a Hawaiian roll--and very mild, so they are perfect for topping with Thanksgiving leftovers like cranberry sauce and turkey. I made them almost exactly as written, except that I used hemp milk and Smart Balance Light in place of the milk and butter (to accomodate dairy allergies). I also used white spelt flour instead of AP (wheat allergies). As far as the recipe itself, the only change I made was to proof the yeast with the water and 1 tbs. of the sugar for 10 minutes before adding it to the dry ingredients (along with the warmed milk and Smart Balance). I also used my stand mixer and dough hook instead of kneading it by hand, which took about 5 minutes total. These came out light, fluffy and perfectly golden brown--exactly the dinner roll I was looking for. Fantastic, easy recipe!
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These were amazing! I served them with Thanksgiving dinner, and my husband can't stop talking...