This is a great, simple recipe... I prepare my dough a little different though. I combine the warm milk, water and sugar with the yeast until it foams, then I add most of the flour and salt, and mix it together in my mixer, adding extra flour a little at a time until my dough pulls away from the bowl all over. Then I add the butter last and knead it on high for 5-10 min. I really think waiting to add the butter last makes these soft and fluffy. I've made them several times this way and no one believes they're not store bought the first time they try them! I do think they're better with a little less sugar but that's just my preference, they're good either way.
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This is a great, simple recipe... I prepare my dough a little different though. I combine the...