Reviewed: May 23, 2011

This is a great, simple recipe... I prepare my dough a little different though. I combine the warm milk, water and sugar with the yeast until it foams, then I add most of the flour and salt, and mix it together in my mixer, adding extra flour a little at a time until my dough pulls away from the bowl all over. Then I add the butter last and knead it on high for 5-10 min. I really think waiting to add the butter last makes these soft and fluffy. I've made them several times this way and no one believes they're not store bought the first time they try them! I do think they're better with a little less sugar but that's just my preference, they're good either way.

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: May 22, 2011

This has become a family favorite for making dinner rolls when I don't have the time to make traditional ones. Very easy recipe to follow for a novice (Me!!) bread maker.

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7 users found this review helpful

Reviewer:

Candie

Cooking Level: Intermediate

Home Town: Vine Grove, Kentucky, USA

Reviewed: May 4, 2011

Love, love, love these rolls!!!! I have a very good relationship to all things bread and this recipe is fantastic.

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3 users found this review helpful

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tcostello

Reviewed: Apr. 20, 2011

These had a good flavor but they are not as fluffy and they should be. You really need to proof the yeast, even fast acting yeat, for at least 5 minutes.

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6 users found this review helpful

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ajmehrmann

Reviewed: Mar. 30, 2011

I made in the bread machine on express bake. I added all the wet ingredients first and yeast last (per directions of my machine) I did have to keep a keen eye on wetness and added quite a bit more flour. Tasted great, didn't fill the whole bread pan but that's expected! Also used Rapid rise yeast.

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4 users found this review helpful

Reviewer:

LFrasco

Reviewed: Mar. 22, 2011

Really good and really easy! Everyone loved them, they were so soft and buttery (I did butter teh tops while cooking). I will gladly make these again for any occasion.

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5 users found this review helpful

Reviewer:

Mysweetgypsy

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

I admit, I love to bake but I had yet to make yeast rolls. This recipe was simple, easy and turned out ABSOLUTELY DELICIOUS! This will definitely be my go-to roll recipe. Sweet but not too sweet, soft and fluffy. YUM!

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13 users found this review helpful

Reviewer:

MissLisa3206

Cooking Level: Intermediate

Reviewed: Mar. 6, 2011

These rolls were fantastic! I made them as a side to a sphagetti dish when I had a friend over for dinner and she could not stop raving about them. They were heavenly soft and fluffy. Definitely making these again.

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4 users found this review helpful

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Christine

Reviewed: Mar. 6, 2011

I really love these rolls. I was a bit upset at first because they did not work for me until I realized I was using regular and not Rapid Rise Yeast. They turned out perfect and melt in your mouth. If your's do not rise, that's probably the reason why.

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10 users found this review helpful

Reviewer:

Chef Andrew

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Brazoria, Texas, USA

Reviewed: Feb. 12, 2011

These were the best dinner rolls I've ever made- so fluffy and soft, with just the right amount of sweetness, not too much. I used my KitchenAid dough hook to knead them for 6 minutes. I brushed them with a little melted butter before baking and again when they came out of the oven. I baked them in a Pampered Chef stoneware deep-dish pie pan (buttered); the bottoms of the middle ones didn't brown, probably because of the pan, but they still tasted fantastic. I made them at lunch time - we were going to have them with dinner tonight, but we tore into them and ate every single one of them up right then & there! Good thing I still have plenty of time & ingredients to make another batch in time for dinner...

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21 users found this review helpful