We love this recipe. It's delicious, not too sweet, and satisfies every palate (even picky ones). The texture is nice and soft, with a melt-in-your-mouth texture. We've brought this recipe to holiday events and received high praise for it from adults and little ones alike. They're a perfect side pairing, or for sopping up gravy and juices. They turn out perfectly each and every time. They're now expected alongside my cheesecake at every holiday event and I have to double the recipe.
*I do use bread flour and I spritz the top with olive oil from my kitchen diffuser rather than brushing with more butter. I've been toying with the idea of sprinkling the tops with parmigiana too, but I hate to mess with the delicious simplicity.
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We love this recipe. It's delicious, not too sweet, and satisfies every palate (even picky...