OMG! These are the best dinner rolls I have ever made, and I have tried SEVERAL recipes. I just took them out of the oven, and immediately went to my computer to write a review. These rolls are sooo light and delicious. This recipe is a keeper, for sure. I did use active dry yeast; proofed yeast in warm water with a half teaspoon sugar; melted butter in milk along with 1 teaspoon salt. One egg was also used. The rolls are not real sweet- used the 2 tablespoons as recipe stated. Baked at 350 degrees for 20 minutes. Brushed on butter halfway through baking and again at the end of baking. I will makes these again. Love, love, love these rolls! OMG, sooo good! Winner, Winner. Thanks for sharing.
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OMG! These are the best dinner rolls I have ever made, and I have tried SEVERAL recipes. I...