Recipe by Kristina
"An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving."
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finely chopped celery
finely chopped red onion
paprika, or to taste
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.
Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!
Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
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