Recipe by Kristina
"An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving."
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finely chopped celery
finely chopped red onion
paprika, or to taste
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.
Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!
Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
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