Recipe by Kristina
"An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped celery
finely chopped red onion
paprika, or to taste
This is a good, old-fashioned deviled egg with a little chopped celery and red onion to give it some crunch. Nothing not to like here!
FAAAAR too thin. It comes out to a syrup consistency. You could POUR it into the eggs. Had to boil 6 more at the last minute to thicken it up.
The mixture needs to be thicker. Maybe next time I'll cut back on the mayo & add just a pinch of salt.
Easy to make, delicious to eat! Added some black pepper, personal taste. But I love this recipe!
Very good easy recipe however I added some sweet pickle relish and a bit of sugar to taste. I also just used some celery seed instead of fresh celery because I didn't have any fresh on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
A delicious deviled egg recipe gets a cute-for-Easter makeover.
Simple deviled eggs are stuffed with crab then topped with even more crab.