Reviewed: Nov. 25, 2009

I didn't like the fact that there was no pic. I like to see it before I try it. But I'm sure it's a fine recipe.

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Reviewer:

kyladee

Cooking Level: Expert

Living In: Henderson, Kentucky, USA

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Reviewed: Mar. 23, 2006

What is confectioner's coating?

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Reviewer:

BAKEMEONE

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Reviewed: Dec. 11, 2000

This is a great holiday cookie. I made them for the first time this year and will definitely make them again. Lot of flavor with orange zest, cherries, and pistachios. MY ONLY RECOMMENDATION would be to not freeze for 2 hours, but rather refrigerate. I froze my dough for only an hour and a half and it was too frozen to cut. Other than that, I think the cookies are great!

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