Reviewed: May 22, 2012

Delicious. Had some extra buns to use. Nice weekday dinner. Served with watermelon and coleslaw. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 12, 2012

I made these using the Cuban Pork Roast I from this site, and it was absolutely delicious. We did thicker slices fresh out of the oven and skipped toasting. My boyfriend is not a fan of mustard, so that was left out, but did add garlic powder to the mayo, similar to another reviewer's suggestion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissAngela

Reviewed: Jan. 5, 2012

I have made this many times and it is very good...I was born in Ybor City, Fl and am of Cuban decent...It irks me when people in restaurants call their sandwiches "authentic" Cuban...If it's not on real Cuban bread, it is not an "authentic" Cuban sandwich...Otherwise, very good sandwich...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joyce

Reviewed: Sep. 20, 2011

I had a hard time finding pork lunchmeat- so I bought a pork tenderloin that was already marinated, baked it and sliced it up for the sandwiches- very very good! We don't use sweet rolls, but a nice crusty Italian roll. Everyone loves these!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cairie

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Elkhorn, Wisconsin, USA

Reviewed: Sep. 4, 2011

Very good... exactly like I used to buy in a cuban deli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MANDT2

Cooking Level: Expert

Reviewed: Aug. 16, 2011

Pretty darn good. I do it a bit different... Use a firm baguette instead of roll. No mustard. Instead of mayo do garlic aioli. Instead of pickle use sweet banana peppers. YUM. Also, add chopped cilantro.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Breeze

Cooking Level: Intermediate

Home Town: Vashon, Washington, USA

Reviewed: Aug. 7, 2011

I grew up in Tampa Florida and I remember my parents packing my sister and I up and driving into Ybor City for Cuban sandwiches and deviled crabs. Other than the mayo, I made as directed and they took me back to my childhood. Great recipe!!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 1, 2011

This is my favorite kind of sandwich! I used homemade Crusty Cuban Bread instead of rolls and pulled pork instead of sliced. Perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRIENNEROSE

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Mar. 29, 2011

Very easy and very good. There is a vendor near by job who sells these and I love them , but this recipe is far better than his medianoche sandwiches. YUM NOTE: I used my George Foreman grill to make these and it worked great.

Was this review helpful? [ YES ]
3 users found this review helpful