This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Photo by: SIDD
Posted: Nov. 10, 2006
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Photo by: Jenni Rose
Posted: Jul. 9, 2008
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Posted: Feb. 21, 2008
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Posted: Jan. 17, 2007
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