More Recipes Like Classic Cuban Midnight (Medianoche) Sandwich

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.

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Cuban Shredded Pork

Submitted by: Lisa

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

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Cuban Pork Roast II

Submitted by: Katherine Denning

Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast.

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Cuban Ropa Vieja

Submitted by: MASTER815K

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

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Cuban Black Beans II

Submitted by: momtoellis

Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.

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Meaty 'Cuban Black Bean' Soup

Submitted by: Judi Nagle

A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.

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Chicken Fried Steak Cuban Style

Submitted by: Roxie

Delicious and tasty chicken fried steaks with a zesty Latin touch.

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Cuban Beef Stew

Submitted by: S. Shames

An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.

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The Big Sandwich

Submitted by: Kathleen White

This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!

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