Recipe by Ball® Canning & Recipes
"Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues."
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4- to 6-inch cucumbers, cut into 1/4-inch slices
onions, thinly sliced
Ball® Pickle Crisp® Granules
Ball® or Kerr® Pint (16 oz) Jars with lids and bands
I used this recipe as I lost mine. I deleted the ginger, and used 3 cups of sugar for a double recipe. I also deleted the pickle crisp as I like these pickles a little soft. Some times that stuff makes the pickles rubbery. I will use this recipe again with the adjustments.
I have made this recipe for years I love it!
great recipe...came out perfect...I cut back on the onions,adding the difference in red and yellow sweet peppers....added a tsp of red pepper flakes to the vinegar mix
I have made 4 batches of these and I hate giving them away I love them so much,but I want to share too.I do not put ginger in mine and I use less onions,its a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Crisp Bread and Butter Pickles
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
** Calories: 84
** Calories from Fat: 4
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