"Kids will love this easy to prepare macaroni and cheese." — KNUDSEN
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elbow macaroni, uncooked
1 (16 ounce) container
BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package
KRAFT Shredded Cheddar Cheese
BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
POST TOASTIES Corn Flakes
This is great and so easy to make! My kids loved it! The only change i made was no putting the topping on.
I loved how easy it was! Next time I am going to go less on the sour cream because the flavor overwhelmed the cheese and I added an extra 4 ounces of cheese.
We love this mac and cheese! I add a beaten egg & garlic salt....so yummy!
This made a nice creamy mac and cheese. I did leave out the cottage cheese (it was 2 weeks expired) and didn't do the corn flakes topping. Nice simple creamy cheesey macaroni!
There are better mac and cheese recipes.
This was a hit at our Thankssgiving Day Dinner, with both kids and the adults!!!
My picky son absolutely loves this recipe! I think it's funny that some people omit what he believes to be the best part, the corn flake topping. Everyone has their own tastes, though, right? I did add a dash of garlic powder and extra shredded cheddar. We also like to add chicken and broccoli to make this a complete meal.
Loved it, but we used a box of macaroni, 2 pkgs of Kraft mixed shredded cheese, and panko breadcrumbs with two tablespoons butter microwave a few seconds and stir then when it cools add a bit of fresh Parmesan sprinkle over top of mac and cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Creamy Macaroni & Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 352
** Calories from Fat: 147
This creamy baked comfort food classic has two kinds of cheese.
This creamy mac and cheese includes cottage cheese and sour cream. Yum!
The secret ingredient in this mac and cheese is cream cheese.