recipe reviews for:

Classic Creamy Coleslaw

“Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.'”

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Reviewed: May 26, 2012

This turned out perfect! Recipe turned out great!

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sotzingr1

Cooking Level: Expert

Home Town: Tipp City, Ohio, USA

Reviewed: May 22, 2012

I also cut in half and used a bag of coleslaw mix that I put into my chopper to chop it more finely. Then I added some finely chopped celery and little chunks of an empire apple. Very good as a side with Marinated Steak!

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MississaugaMom

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: May 6, 2012

I made this to go with honey lemon chicken and broiled fresh asparagus and it was perfect. The only thing that I left out was the celery seed because I didn't have any. Tasted almost like coleslaw you get when you eat out most places. Will definitely make again. Thanks for sharing!

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Lauri

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Cooking Level: Intermediate

Home Town: Maple Valley, Washington, USA

Reviewed: Apr. 6, 2012

I've bee looking for a good coleslaw recipe and this is it. I've made it many times and we love it every time

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amber4u71

Cooking Level: Expert

Reviewed: Apr. 4, 2012

Tastes just like KFC...my fave!

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RWillett

Cooking Level: Expert

Home Town: Ipswich, Suffolk, England, U.K.

Living In: Norman, Oklahoma, USA

Reviewed: Mar. 23, 2012

I love this coleslaw i cut the recipe use 1bag of coleslaw mix for five servings. Use 2bags of coleslaw mix for 10 servings. I also change it up sometimes by using white wine vinagar instead of white vinagar(same amount). Also add a tad of white pepper to taste. My whole family loves it my kids beg me to make it.

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akieffer81

Cooking Level: Expert

Living In: Cheektowaga, New York, USA

Reviewed: Mar. 21, 2012

i love this coleslaw recipe. i've made it over and over and always get rave reviews. i like to make the dressing in advance and keep it in the fridge so that the flavors get a chance to marry. i'll add the dressing and toss it with the shredded cabbage and carrots right before i serve so that it does not become too soggy.

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Reviewer:

snjoda10

Reviewed: Mar. 5, 2012

would give 4 1/2 if I could, very good, cut sugar in half though, and the salt.... YUM!

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KARENTERRY

Cooking Level: Intermediate

Home Town: Crystal City, Missouri, USA

Reviewed: Mar. 3, 2012

This morning I decided I would cook a chicken in my rotisserie tonight for supper, and wanted to make a nice creamy coleslaw, instead of potatoes, so I took a quick look on here for something different. I chose this recipe, and I am so glad I did. It was wonderful! I didn't need a huge salad, so I adjusted the ingredients to 1 cup mayo, 1/4 cup sugar, 1 tbsp vinegar, 1/2 tsp celery salt (no celery seed) (no salt) & about 1/4 tsp garlic powder and used 1 bag of prepared coleslaw. The result was absolutely delicious. Everyone loved it and asked for the recipe. Thank you for sharing. This is the only coleslaw that I will ever make again.

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