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Classic Creamy Coleslaw

“Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.'”

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Sweet-Sour Coleslaw

Submitted by: Jean Mahler

This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.

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Mom's Coleslaw

Submitted by: Denise Augostine

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'

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Basil Dill Coleslaw

Submitted by: June Cappetto

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

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Tangy Coleslaw

Submitted by: Pat Cole

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana

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Warm Cabbage Slaw

Submitted by: Mary Crigler

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Creamy Coleslaw

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

It 's the dressing that makes the creamy part - sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator.

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Ham Coleslaw

Submitted by: Audrey Dee Benson

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

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German Coleslaw

Submitted by: Joyce Brown

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

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Old-Fashioned Coleslaw

Submitted by: Joyce LeMonds

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

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Crab Coleslaw Medley

Submitted by: Edith Frost

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. 'It's my most asked-for recipe,' says Edith frost from Mountain View, California. 'An adaptable main dish, it works well with chicken or turkey, too.'