Classic Cranberry Nut Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 1, 2008
Found a new favorite!! I didn't have any orange peel and it still came out really good!
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Reviewed: Nov. 30, 2008
This recipe is the same one that has been handed down in our family for many generations. It is wonderful. Sometimes we add pecans instead of walnuts for a change.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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Reviewed: Nov. 1, 2008
Very good! This is the recipe from the back of the Ocean Spray cranberries bag, and also the same as several other recipes on this site. When I took it out of the oven I immediately put aluminum foil over the top and left it in the pan for 15-20 mins, the steam helps to moisten the bread. I will make this again!
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31 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Oct. 17, 2008
Wow! To make this bread, I used the last of the cranberries I froze in January. The bread is still warm from the oven and i couldn't wait for it to cool before trying it. And it is FABULOUS! The only nuts i had on hand were macadamias...not what i would normally have chosen...but it is really a yummy combination!! Thanks for a great recipe!
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11 users found this review helpful

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Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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