Reviewed: Nov. 19, 2009

Great loaf of bread! I actually doubled the recipe and got 3 8x4" loafs...worked out perfectly! Also omitted the orange peel and used fresh squeezed (w/pulp) juice...it was delicious!

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Kim

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Reviewed: Jan. 11, 2009

Not crazy about cranberry bread

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mcornish

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Reviewed: Jan. 1, 2009

Everyone loves this recipe! The only changes I make are that I use butter instead of shortening and I don't chop the cranberries. I love seeing the whole cranberry when the bread is sliced. I use walnuts, but I'm sure pecans would be equally as good.

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Barbara

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Reviewed: Dec. 29, 2008

SO GOOD! I followed the recipe exactly except I used butter instead of shortening. Used walnuts, and would make it exactly the same way next time! Very flavorful (and FULL of cranberries)!

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Erin Young

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Dec. 9, 2008

Very good recipe. I added some milk and I used butter instead of shortening. turned out really good.

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Kanya

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Reviewed: Dec. 6, 2008

I LOVE making this bread! I add about 1/4 to 1/2 cup of raisins and up to 2 very ripe bananas! It makes the bread extra sweet and moist!

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natty141

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Reviewed: Dec. 5, 2008

This is my favorite Cranberry bread recipe except my recipe calls for 1/4 cup butter instead of the shortening. I have also added 1 1/2 cups of light raisins along with the 1 1/2 cups of cranberries - delish and beautiful as well. The original changes I found in a children's book called "Cranberry Thanksgiving" by Wende and Harry Devlin.

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Ga.Mom

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 1, 2008

Found a new favorite!! I didn't have any orange peel and it still came out really good!

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mommachristin

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Reviewed: Nov. 30, 2008

This recipe is the same one that has been handed down in our family for many generations. It is wonderful. Sometimes we add pecans instead of walnuts for a change.

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Susie

Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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Reviewed: Nov. 1, 2008

Very good! This is the recipe from the back of the Ocean Spray cranberries bag, and also the same as several other recipes on this site. When I took it out of the oven I immediately put aluminum foil over the top and left it in the pan for 15-20 mins, the steam helps to moisten the bread. I will make this again!

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nurseluther

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2008

Wow! To make this bread, I used the last of the cranberries I froze in January. The bread is still warm from the oven and i couldn't wait for it to cool before trying it. And it is FABULOUS! The only nuts i had on hand were macadamias...not what i would normally have chosen...but it is really a yummy combination!! Thanks for a great recipe!

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