More Recipes Like Classic Cranberry Nut Bread

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Cranberry Nut Bread II

Submitted by: ANDROMEDA050456

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

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Cranberry Nut Bread I

Submitted by: Karin Christian

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Cranberry Nut Bread I

Submitted by: LOUGRAY

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Cranberry Nut Bread II

Submitted by: LOUGRAY

This bread is fabulous, with cranberries, walnuts and a hint of orange.

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Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

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Cranberry Orange Bread

Submitted by: Marsha Ransom

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Cranberry Sweet Potato Bread

Submitted by: Margaret Pache

We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.