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Classic Cranberry Nut Bread

By: Ocean Spray®  
"Serve this flavorful quick bread for breakfast, with tea, or as a light dessert."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 595 people have saved this

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 2 tablespoons shortening
  • 1 egg, well beaten
  • 1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
  • 1/2 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.
  2. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
  3. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.

Footnotes

  • Copyright © 2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 4.5g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by nurseluther 
Very good! This is the recipe from the back of the Ocean Spray cranberries bag, and also the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
Wow! To make this bread, I used the last of the cranberries I froze in January. The bread is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by natty141 
I LOVE making this bread! I add about 1/4 to 1/2 cup of raisins and up to 2 very ripe bananas!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Ga.Mom 
This is my favorite Cranberry bread recipe except my recipe calls for 1/4 cup butter instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Susie 
This recipe is the same one that has been handed down in our family for many generations. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Barbara 
Everyone loves this recipe! The only changes I make are that I use butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by mommachristin 
Found a new favorite!! I didn't have any orange peel and it still came out really good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Erin Young 
SO GOOD! I followed the recipe exactly except I used butter instead of shortening. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Kanya 
Very good recipe. I added some milk and I used butter instead of shortening. turned out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Kim 
Great loaf of bread! I actually doubled the recipe and got 3 8x4" loafs...worked out... MORE

 
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