Recipe by Ocean Spray®
"Serve this flavorful quick bread for breakfast, with tea, or as a light dessert."
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1 1/2 teaspoons
grated orange peel
egg, well beaten
1 1/2 cups
Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
Everyone loves this recipe! The only changes I make are that I use butter instead of shortening and I don't chop the cranberries. I love seeing the whole cranberry when the bread is sliced. I use walnuts, but I'm sure pecans would be equally as good.
This was tastey, but was a bit dry.
Very good! This is the recipe from the back of the Ocean Spray cranberries bag, and also the same as several other recipes on this site. When I took it out of the oven I immediately put aluminum foil over the top and left it in the pan for 15-20 mins, the steam helps to moisten the bread. I will make this again!
I've made this recipe twice. Each time the bread was disappointingly dry & not very flavorful. But after adding some of your suggestions, I can now give this 5 Stars. I used canola oil instead of shortening & increased the amount to 4 tablespoons. Also increased cranberries to 2 cups & nuts to 1 cup. Superb, moist, delicous!
Great loaf of bread! I actually doubled the recipe and got 3 8x4" loafs...worked out perfectly! Also omitted the orange peel and used fresh squeezed (w/pulp) juice...it was delicious!
This is my favorite Cranberry bread recipe except my recipe calls for 1/4 cup butter instead of the shortening. I have also added 1 1/2 cups of light raisins along with the 1 1/2 cups of cranberries - delish and beautiful as well. The original changes I found in a children's book called "Cranberry Thanksgiving" by Wende and Harry Devlin.
SO GOOD! I followed the recipe exactly except I used butter instead of shortening. Used walnuts, and would make it exactly the same way next time! Very flavorful (and FULL of cranberries)!
I made this for Christmas. After baking, it looked a little pale so I made a simple confectionery sugar/milk icing to put on top of the bread. It was fantastic. I think the icing gave it a little more sweetness which we liked. My husband raved about it. Thank you for such a great new Christmas tradition.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Cranberry Nut Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 41
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