Recipe by Ocean Spray®
"Serve this flavorful quick bread for breakfast, with tea, or as a light dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
grated orange peel
egg, well beaten
1 1/2 cups
Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
Everyone loves this recipe! The only changes I make are that I use butter instead of shortening and I don't chop the cranberries. I love seeing the whole cranberry when the bread is sliced. I use walnuts, but I'm sure pecans would be equally as good.
This was tastey, but was a bit dry.
Very good! This is the recipe from the back of the Ocean Spray cranberries bag, and also the same as several other recipes on this site. When I took it out of the oven I immediately put aluminum foil over the top and left it in the pan for 15-20 mins, the steam helps to moisten the bread. I will make this again!
I've made this recipe twice. Each time the bread was disappointingly dry & not very flavorful. But after adding some of your suggestions, I can now give this 5 Stars. I used canola oil instead of shortening & increased the amount to 4 tablespoons. Also increased cranberries to 2 cups & nuts to 1 cup. Superb, moist, delicous!
Great loaf of bread! I actually doubled the recipe and got 3 8x4" loafs...worked out perfectly! Also omitted the orange peel and used fresh squeezed (w/pulp) juice...it was delicious!
This is my favorite Cranberry bread recipe except my recipe calls for 1/4 cup butter instead of the shortening. I have also added 1 1/2 cups of light raisins along with the 1 1/2 cups of cranberries - delish and beautiful as well. The original changes I found in a children's book called "Cranberry Thanksgiving" by Wende and Harry Devlin.
SO GOOD! I followed the recipe exactly except I used butter instead of shortening. Used walnuts, and would make it exactly the same way next time! Very flavorful (and FULL of cranberries)!
I made this for Christmas. After baking, it looked a little pale so I made a simple confectionery sugar/milk icing to put on top of the bread. It was fantastic. I think the icing gave it a little more sweetness which we liked. My husband raved about it. Thank you for such a great new Christmas tradition.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Cranberry Nut Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 41
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.