Classic Crab and Shrimp Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 8, 2011
This wasn't quite the seafood salad I was hoping for, but it was still quite pleasant, especially when heaped atop a Ritz cracker and served with pickled items. The green bell pepper and onion was a bit overwhelming; my recommendation would be to use half of each. If you're craving more of a deli-style seafood salad, use imitation crab in place of the fresh crab meat, or mix in a bit of baker's sugar with the Worchestshire sauce prior to adding to the dressing.
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Photo by Jordan Riggs

Cooking Level: Expert

Living In: Chugiak, Alaska, USA

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Reviewed: Mar. 7, 2011
This is so good. The flavors mixed well. I used a whole small onion. I thought it was perfect. We ate it on pita bread and crackers. It would even be great on a tossed salad. I will be taking this to our Easter gathering.
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Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 9, 2009
This was a great seafood salad. I used tuna instead of crab or the old bay seasoning but it still turned out wonderful and im looking forward to making this again! Using red onion was a good choice with this recipe along with lemon pepper.
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Cooking Level: Expert

Home Town: Monterey, California, USA
Living In: Pearl Harbor, Hawaii, USA

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Reviewed: Jan. 2, 2009
I thought this was quite tasty myself, as did my husband and stepson.
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Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008
I have mixed feelings about this.... I was expecting more flavor. All I could taste was celery and onion (I omitted the bell pepper called for). Couldn't taste the shrimp, crab, mayo, dill or Old Bay seasoning (I added a dash for flavor). I think something was missing... a squeeze of fresh lemon juice, more dill or sweet imitation crabmeat would have done the trick, I'm sure. Another reason for my low rating was due to texture - mine seemed kinda soupy (not really soupy, but enough to make me not care for this). Served on a croissant with a side of potato chips, this made a quick weeknight meal. I don't think I'll be bringing leftovers with me to work this week though. I should have tried Crab Salad by Christine as it seems to better suit my taste (and seems more like the deli stuff I like at my local grocer). Thanks anyways!
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Photo by Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
Reviewed: Oct. 28, 2007
Very yummy! I would suggest cutting back on the onion a little, but other than that, the salad was wonderful!
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Cooking Level: Intermediate

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Photo by melimel_86
Reviewed: Sep. 4, 2007
The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion...
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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