Reviewed: Dec. 17, 2011

This was great. I used 1 small onion, and 1/2 a medium sized green pepper. I also added in 1/4 cup of Old Bay seafood seasoning, along with ground black pepper, parsley, and a pinch of lemon-pepper seasoning. It was great. I served it with butter lettuc. I will most surely frequent allrecipes.com for more tasty recipes such as this one. I think that the key is, if you have been cooking long enough, then you can kinda tweak any recipe to your own liking. The addition of the Old Bay gave it the taste I was going for!

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2 users found this review helpful

Reviewer:

indy

Reviewed: Jul. 8, 2011

Very tasty and easy to prepare. Guests loved it and I will make it again.

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4 users found this review helpful

Reviewer:

NitroBurns

Cooking Level: Professional

Home Town: Wasilla, Alaska, USA

Reviewed: Jun. 21, 2011

This was good-but not amazing. It does taste very similar to the typical seafood salad you can buy at the meat counter of your local grocery store. If this is what you are looking for then this recipe is for you!

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3 users found this review helpful

Reviewer:

princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

Reviewed: Jun. 8, 2011

This wasn't quite the seafood salad I was hoping for, but it was still quite pleasant, especially when heaped atop a Ritz cracker and served with pickled items. The green bell pepper and onion was a bit overwhelming; my recommendation would be to use half of each. If you're craving more of a deli-style seafood salad, use imitation crab in place of the fresh crab meat, or mix in a bit of baker's sugar with the Worchestshire sauce prior to adding to the dressing.

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2 users found this review helpful

Reviewer:

The Zesty Zaftig

Cooking Level: Expert

Living In: Chugiak, Alaska, USA

Reviewed: Mar. 7, 2011

This is so good. The flavors mixed well. I used a whole small onion. I thought it was perfect. We ate it on pita bread and crackers. It would even be great on a tossed salad. I will be taking this to our Easter gathering.

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5 users found this review helpful

Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 9, 2009

This was a great seafood salad. I used tuna instead of crab or the old bay seasoning but it still turned out wonderful and im looking forward to making this again! Using red onion was a good choice with this recipe along with lemon pepper.

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10 users found this review helpful

Reviewer:

gianteater

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Pearl Harbor, Hawaii, USA

Reviewed: Jan. 2, 2009

I thought this was quite tasty myself, as did my husband and stepson.

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7 users found this review helpful

Reviewer:

CLAFOUNT

Cooking Level: Intermediate

Reviewed: Nov. 17, 2008

I have mixed feelings about this.... I was expecting more flavor. All I could taste was celery and onion (I omitted the bell pepper called for). Couldn't taste the shrimp, crab, mayo, dill or Old Bay seasoning (I added a dash for flavor). I think something was missing... a squeeze of fresh lemon juice, more dill or sweet imitation crabmeat would have done the trick, I'm sure. Another reason for my low rating was due to texture - mine seemed kinda soupy (not really soupy, but enough to make me not care for this). Served on a croissant with a side of potato chips, this made a quick weeknight meal. I don't think I'll be bringing leftovers with me to work this week though. I should have tried Crab Salad by Christine as it seems to better suit my taste (and seems more like the deli stuff I like at my local grocer). Thanks anyways!

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7 users found this review helpful

Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Oct. 28, 2007

Very yummy! I would suggest cutting back on the onion a little, but other than that, the salad was wonderful!

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8 users found this review helpful

Reviewer:

KMG2

Cooking Level: Intermediate

Reviewed: Sep. 4, 2007

The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion...

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16 users found this review helpful