Classic Crab and Shrimp Salad Recipe
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Classic Crab and Shrimp Salad

By: melimel_86  
"This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 438 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces fresh crabmeat, drained and flaked
  • 5 ounces small cooked shrimp, chopped
  • 1 stalk celery, diced
  • 1 green bell pepper, seeded and chopped
  • 1 onion, diced
  • 3/4 cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste

Directions

  1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 33.9g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by melimel_86 
The recipe should have been "1 small onion" also using red onion makes for nicer presentation... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Mickey 
I have mixed feelings about this.... I was expecting more flavor. All I could taste was celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by CLAFOUNT 
I thought this was quite tasty myself, as did my husband and stepson. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KMG2 
Very yummy! I would suggest cutting back on the onion a little, but other than that, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by gianteater Supporting Member (Click to learn more about Supporting Membership)
This was a great seafood salad. I used tuna instead of crab or the old bay seasoning but it... MORE

 
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